Other Combinations

Black Elderberry plus Probiotics & Zinc

by Enzymedica · Powder

Supplement facts from the label of Black Elderberry plus Probiotics & Zinc by Enzymedica: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Zinc 11 mg, ElderCraft 425 mg….

Label of Black Elderberry plus Probiotics & Zinc, Enzymedica
Label image: NIH DSLD · full label (PDF)
Serving size1 Stick Pack(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode670480101124
Label recordDSLD 296458 · entered 2023-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
└ Total Sugars0.00 Gram(s)——
└ Sugar Alcohol0.50 Gram(s)——
Zinc (Zinc Citrate)11 mg100%40 mg · 28% at label max
ElderCraft (European Black Elderberry Fruit Extract)425 mg——
└ Anthocyanins30 mg——
Bacillus subtilis DE1110.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Enzymedica Natural Digestive Health & Wellness

Formula re: Contains: With a Clinically studied probiotic

Formulation re: Other: On-The-Go Immune Packs Boosts immune, sinus & respiratory health Great testing quick melt

Formulation re: Does NOT Contain: Sugar Free Non GMO

Formula re: Contains: Equal to 80 berries per serving

Formulation re: Vegetarian/Vegan: Vegetarian

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).