Vitamin

Vegan True Non-GMO Vitamin E 400 IU

by Source Naturals · Tablet or Pill

Supplement facts from the label of Vegan True Non-GMO Vitamin E 400 IU by Source Naturals: Vitamin E 400 IU.

Label of Vegan True Non-GMO Vitamin E 400 IU, Source Naturals
Label image: NIH DSLD · full label (PDF)
Serving size1–2 Tablet(s)
Servings per container50
Most servings a day on the label1
TypeVitamin
Barcode021078025719
Label recordDSLD 296342 · entered 2023-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (D-Alpha-Tocopheryl Succinate)400 IU1,330%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Does NOT Contain: NON GMO Validated

Seals/Symbols: NON GMO Validated

Formulation re: Other: Antioxidant Support

Precautions re: Allergies: Contains soy.

Formulation re: Other: Vitamin E, a fat-soluble vitamin, is one of the body's chief antioxidants, helping to protect the body's cells against free radical damage. It plays a vital role in maintaining both skeletal and smooth muscle, and is necessary for the maintenance of red blood cells. The D-alpha-tocopheryl form of vitamin E has been shown to be twice as active as DL-alpha-tocopheryl, the synthetic form, in scientif

Formulation re: Does NOT Contain: VEGAN TRUE VITAMIN E does not contain any animal products or animal-derived ingredients.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).