Urovex Butterbur Extract
by Source Naturals · Softgel Capsule
Supplement facts from the label of Urovex Butterbur Extract by Source Naturals: Urovex 50 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Urovex (Purple Butterbur Root Extract) | 50 mg | — | — |
| └ Petasins | 7.5 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Urovex Butterbur Extract supports healthy bladder function. This patented, standardized extract contains the biologically active components petasin and isopetasin and is specially processed to remove undesirable pyrrolizidine alkaloids. Urovex Butterbur Extract may also be used for other traditional applications.
Suggested/Recommended/Usage/Directions: Suggested Use: 1 softgel 2 to 3 times daily.
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
Formula re: Contains: Manufactured in Germany according to European standards, Butterbur Root Extract 50 mg +/-5%, 7.5 mg petasins +/-5%.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Do not use this product if you are pregnant, may become pregnant, breastfeeding, or have any liver disease. If you are taking any prescription medications, consult your physician before using this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).