Other Combinations

Revive It All

by Purium · Capsule

Supplement facts from the label of Revive It All by Purium: Acetyl L-Carnitine hydrochloride 1,000 mg, Alpha Lipoic Acid 300 mg, Rice Bran 150 mg, GliSODin 100 mg….

Label of Revive It All, Purium
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container30
Most servings a day on the label3
TypeOther Combinations
Barcode764934040104
Label recordDSLD 296270 · entered 2023-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Acetyl L-Carnitine hydrochloride1,000 mg——
Alpha Lipoic Acid300 mg——
Rice Bran150 mg——
GliSODin100 mg——
Ginkgo biloba extract100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years)

Claim types: All Other

All Other Content: Peel back for more info

All Other Content: Pure + Premium We create Purium products using 6 core values as our foundation. By living these each day, we believe great change is possible in our humanity. Core Value No. 3 Integrity Keeping promises and not compromising.

Formulation re: Vegetarian/Vegan: Vegetarian

All Other Content: Committed to freeing our planet from plastic pollution, our new packaging is home compostable, for non-edible gardens and soil. Remove the label prior to home composting.

Suggested/Recommended/Usage/Directions: Suggested Use: Take three capsules daily. For best results, take one capsule in the morning, one in the afternoon and one in the evening.

Precautions re: Allergies: Caution: Do not take this product if you're allergic to wheat or gluten.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).