Botanical

Heart Aid

by Purium · Capsule

Supplement facts from the label of Heart Aid by Purium: Hawthorn 1,000 mg, Cilantro 500 mg, Garlic 500 mg, Gugulipid 500 mg….

Label of Heart Aid, Purium
Label image: NIH DSLD · full label (PDF)
Serving size3 Capsule(s)
Servings per container30
Most servings a day on the label2
TypeBotanical
Barcode764934040302
Label recordDSLD 296264 · entered 2023-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Hawthorn1,000 mg——
Cilantro500 mg——
Garlic500 mg——
Gugulipid (Guggulsterone tree extract)500 mg——
Terminalia arjuna Extract300 mg——
Ginger250 mg——
Grape Seed Extract75 mg——
Cayenne30 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years)

Claim types: All Other

All Other Content: Peel back for more info

All Other Content: Pure + Premium We create Purium products using 6 core values as our foundation. By living these each day, we believe great change is possible in our humanity. Core Value No. 6 Teamwork Working together to achieve common goals.

All Other Content: Committed to freeing our planet from plastic pollution, our new packaging is home compostable, for non-edible gardens and soil. Remove the label prior to home composting.

Suggested/Recommended/Usage/Directions: Suggested Use: Take six capsules daily. For best results, take three capsules in the morning and three capsules in the evening.

Formulation re: Vegetarian/Vegan: Suitable for vegetarian diets.

Storage: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).