Cracked Cell Chlorella
by Purium · Powder
Supplement facts from the label of Cracked Cell Chlorella by Purium: Calories 15 Calorie(s), Protein 2.0 Gram(s), Vitamin D 5.0 mcg, Iron 5.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Protein | 2.0 Gram(s) | — | — |
| Vitamin D | 5.0 mcg | 25% | 100 mcg |
| Iron | 5.0 mg | 28% | 45 mg |
| Chlorella | 3.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · Gluten Free · Dairy Free
Claim types: All Other
Seals/Symbols: USDA Organic Quality Assurance International Certified Organic If it's organic it's non-GMO
Formulation re: Organic: USDA Organic Quality Assurance International Certified Organic If it's organic it's non-GMO
All Other Content: Peel back for more info
All Other Content: Pure + Premium We create Purium products using 6 core values as our foundation. By living these each day, we believe great change is possible in our spirit. Core Value No. 3 Integrity Keeping promises and not compromising.
Formulation re: Does NOT Contain: Gluten-free Vegan Quality Assurance International Certified Organic If it's organic it's non-GMO
All Other Content: Committed to freeing our planet from plastic pollution, our new packaging is home compostable, for non-edible gardens and soil. Remove the label prior to home composting.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).