Other Combinations

Advanced Probiotic

by Purium · Capsule

Supplement facts from the label of Advanced Probiotic by Purium: Probiotic Blend 400 mg, Chicory root extract 336 mg, Acacia Gum 336 mg, Lactospore 20 mg….

Label of Advanced Probiotic, Purium
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode764934026405
Label recordDSLD 296255 · entered 2023-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Probiotic Blend400 mg——
└ Lactobacillus gasseri0.00 NP——
└ Bifidobacterium bifidum0.00 NP——
└ Bifidobacterium longum0.00 NP——
Chicory root extract336 mg——
Acacia Gum336 mg——
Lactospore (Bacillus coagulans)20 mg——
Lactobacillus paracasei8.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other

All Other Content: Peel back for more info

All Other Content: Pure + Premium We create Purium products using 6 core values as our foundation. By living these each day, we believe great change is possible in our humanity. Core Value No. 2 - Customer Oriented - Doing whatever is reasonably possible to please our customers.

Formulation re: Does NOT Contain: Gluten-free

Formulation re: Vegetarian/Vegan: Vegetarian

Suggested/Recommended/Usage/Directions: Suggested Use: Take two capsules per day with food.

Storage: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).