Reduced Glutathione 50 mg
by Source Naturals · Tablet or Pill
Supplement facts from the label of Reduced Glutathione 50 mg by Source Naturals: Calcium 20 mg, L-Glutathione, Reduced 50 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium | 20 mg | 2% | 2,500 mg · 1% at label max |
| L-Glutathione, Reduced | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Glutathione is a naturally occurring biologically active, sulfur containing tripeptide, composed of the amino acids L-cysteine, L-glutamic acid, and glycine. It is a potent antioxidant and works in the liver to protect the body from harmful substances. It also functions as a precursor to glutathione peroxidase, a key antioxidant enzyme which is a major protector against lipid peroxidation (fats tu
Suggested/Recommended/Usage/Directions: Suggested use: 1 tablet daily.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Precautions re: All Other: Do not use if tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
Formulation re: Vegetarian/Vegan: Suitable for vegetarians.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).