Provinal Omega-7
by Source Naturals · Softgel Capsule
Supplement facts from the label of Provinal Omega-7 by Source Naturals: Provinal Omega-7 Fatty Acid 420 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Provinal Omega-7 Fatty Acid (Anchovy) | 420 mg | — | — |
| └ Palmitoleic Acid | 210 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: For glucose metabolism
Precautions re: Allergies: Contains soy and fish (anchovy).
Suggested/Recommended/Usage/Directions: Suggested Use: 1 softgel daily with a meal.
Formula re: Contains: Provinal is a concentrated source of palmitoleic acid, which is an omega-7 fatty acid derived from wild anchovies. Preliminary research on cells in culture has suggested that palmitoleic acid, a normal component of body fats and cell membranes, may work together with insulin to support the uptake of glucose by cells. Palmitoleic acid may therefore help support healthy glucose metabolism. Prelimina
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): Provinal Purified Omega 7 Provinal is a registered trademark of Tersus Pharmaceuticals, LLC.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).