Collagen with Biotin & Vitamin C Unflavored
by ALLMAX · Powder
Supplement facts from the label of Collagen with Biotin & Vitamin C Unflavored by ALLMAX: Calories 35 Calorie(s), Protein 9.0 Gram(s), Vitamin C 90 mg, Biotin 10,000 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 35 Calorie(s) | — | — |
| Protein | 9.0 Gram(s) | 18% | — |
| Vitamin C (Ascorbic Acid) | 90 mg | 100% | 2,000 mg |
| Biotin | 10,000 mcg | 33,333% | — |
| Collagen Peptides, Hydrolyzed | 10 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Allmax Collagen + Biotin & Vitamin C Allmax Grass Fed and Pasture Raised Collagen Protein is derived from Hydrolyzed Collagen Protein Peptides (Types I, II & III). Collagen is essential for production of connective tissue and provides support for healthy joints, hair, nails and skin. Allmax Collagen also has the added benefit of Vitamin C that aids in the synthesis of Collagen along with Biotin f
Suggested/Recommended/Usage/Directions: This unflavored collagen powder can be used in smoothies, shakes or recipes (hot or cold) and provides over 90% protein to boost collagen!
Precautions re: All Other: Prop 65
Formulation re: Other: Product of USA
Brand IP Statement(s) re: (c), (TM), (SM): Copyright 2020 Allmax Nutrition Inc. All rights reserved. All trademarks are property of their respective owners.
All Other Content: Allmax Naturals
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).