Amino acid/Protein

Arginine HCl

by ALLMAX ESSENTIALS · Powder

Supplement facts from the label of Arginine HCl by ALLMAX ESSENTIALS: L-Arginine Hydrochloride 5.0 Gram(s).

Label of Arginine HCl, ALLMAX ESSENTIALS
Label image: NIH DSLD · full label (PDF)
Serving size5 Gram(s)
Servings per container80
Most servings a day on the label3
TypeAmino acid/Protein
Barcode665553200408
Label recordDSLD 296134 · entered 2023-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Arginine Hydrochloride5.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Professional grade supplements

Formula re: Contains: Arginine has long been touted by research scientists and bodybuilders as one of the best, most effective ingredients on the market today. It has been included in virtually every top pre-workout supplement as the primary ingredient. Recent university level research confirms Arginine's ability to act as a natural precursor to creatine synthesis in the body. It has also been shown to increase natura

Seals/Symbols: Lab Tested Every Lot cGMP Registered Facility OU (Kosher) Kosher Certified Gluten Free Tested Quality Guarantee Purity & Potency Tested

Formulation re: Vegetarian/Vegan: V Vegan

Formula re: Kosher: OU (Kosher) Kosher Certified

Formulation re: Does NOT Contain: Gluten Free Tested

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).