Botanical

Meno-7

by Source Naturals · Capsule

Supplement facts from the label of Meno-7 by Source Naturals: Total Carbohydrates 1.0 Gram(s), EstroG-100 520 mg.

Label of Meno-7, Source Naturals
Label image: NIH DSLD · full label (PDF)
Serving size1 Vegetarian Capsule(s)
Servings per container15
Most servings a day on the label2
TypeBotanical
Barcode021078026518
Label recordDSLD 296081 · entered 2023-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
EstroG-100 (Angelica gigas Root Extract, Cynanchum wilfordii root extract, Phlomis umbrosa Root Extract)520 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Women (not pregnant or lactating) · Adult Female (18 - 50 Years) · Menopause · Seniors/Mature (>50 Years) - Women ONLY

Claim types: All Other · Structure/Function

Formulation re: Other: Multi-menopause symptom relief

Suggested/Recommended/Usage/Directions: Suggested use: 2 capsules daily, preferably in divided doses.

Precautions re: Children: Warning: For adult use only.

Precautions re: Pregnant or Nursing or Prescription Medications: Do no use if you are pregnant, may become pregnant, or breastfeeding. Consult your healthcare professional before using this product if you are taking any medication, especially hormone therapeutics, or if you have a medical condition.

Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.

Precautions re: Children: Keep out of the reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).