Whey Protein Supplement Vanilla
by Equate · Powder
Supplement facts from the label of Whey Protein Supplement Vanilla by Equate: Calories 180 Calorie(s), Total Fat 2.5 Gram(s), Cholesterol 85 mg, Total Carbohydrates 5.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 180 Calorie(s) | — | — |
| └ Calories from Fat | 22 Calorie(s) | — | — |
| Total Fat | 2.5 Gram(s) | 3% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| Cholesterol | 85 mg | 28% | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Total Sugars | 2.0 Gram(s) | — | — |
| Protein | 30 Gram(s) | 60% | — |
| Calcium | 200 mg | 15% | 2,500 mg |
| Iron | 3.0 mg | 17% | 45 mg |
| Sodium | 160 mg | 7% | — |
| Potassium | 200 mg | 4% | — |
| Taurine | 1.5 Gram(s) | — | — |
| Creatine Monohydrate | 1.5 Gram(s) | — | — |
| L-Glutamine | 1.5 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: Nutrient · All Other · Structure/Function
Seals/Symbols: Made in the USA Factory Certified
Formula re: Contains: 30 g protein per serving 7 g BCAAs per serving
Suggested/Recommended/Usage/Directions: Easy mix smooth taste
Formulation re: Other: Advanced recovery formula
All Other Content: Typical amino acid profile Alanine 1,740 mg Arginine 800 mg Aspartic acid 3,620 mg Cystine 730 mg Glutamic acid 5,860 mg Glycine 600 mg Histidine 600 mg Isoleucine 2,190 mg Leucine 3,650 mg Lysine 3,070 mg Methionine 730 mg Phenylalanne 1,050 mg Proline 2,040 mg Serine 1,700 mg Theronine 2,430 mg Tryptophan 660 mg Tyrosine 930 mg Valine 1,990 mg Essential amino acid Branched ch
Precautions re: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).