Mineral

Iron 25 mg

by Source Naturals · Tablet or Pill

Supplement facts from the label of Iron 25 mg by Source Naturals: Iron 25 mg.

Label of Iron 25 mg, Source Naturals
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container250
Most servings a day on the label1
TypeMineral
Barcode021078003137
Label recordDSLD 295895 · entered 2023-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Iron (Iron Amino Acid Chelate)25 mg139%45 mg · 56% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Amino acid chelate

Formulation re: Other: Supports energy production

Precautions re: Allergies: Contains soy.

Formula re: Contains: Source Naturals Iron chelate is composed of iron bound to amino acids from hydrolyzed vegetable protein for easy assimilation and utilization. Iron is a critical component of hemoglobin, the main oxygen-carrying compound in the blood, and therefore a prerequisite for adequate oxygen supply to the cells. Iron is also required for energy production and collagen synthesis.

Suggested/Recommended/Usage/Directions: Suggested use: 1 tablet daily.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).