Botanical

Silymarin 80

by Metagenics · Tablet or Pill

Supplement facts from the label of Silymarin 80 by Metagenics: Milk Thistle Seed Extract 112 mg.

Label of Silymarin 80, Metagenics
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container90
Most servings a day on the label3
TypeBotanical
Barcode755571028204
Label recordDSLD 295859 · entered 2023-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Milk Thistle Seed Extract (Isosilybin, Silybin, Silychristin, Silydianin)112 mg——
└ Silymarin56 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formula re: Contains: Silymarin 80 features milk thistle seed extract providing 56 mg of silymarin per serving. Milk thistle seed extract is noted for its antioxidant properties and support of healthy liver function. Liver support formula

Suggested/Recommended/Usage/Directions: Directions: Take one tablet three times daily or as directed by your healthcare practitioner.

Formulation re: Does NOT Contain: This product is non-GMO, gluten-free, and vegetarian.

Formulation re: Vegetarian/Vegan: This product is non-GMO, gluten-free, and vegetarian.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If pregnant or nursing, or taking medication, consult your healthcare practitioner before use.

Precautions re: Children: Keep out of the reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).