Botanical

Immune Boost

by Organa · Powder

Supplement facts from the label of Immune Boost by Organa: Yeast Fermentate, Dried 2.8 Gram(s).

Label of Immune Boost, Organa
Label image: NIH DSLD · full label (PDF)
Serving size1 Teaspoon(s)
Servings per container160
Most servings a day on the label1
TypeBotanical
Barcode804879469711
Label recordDSLD 295824 · entered 2023-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Yeast Fermentate, Dried (Saccharomyces cerevisiae, Dried, Fermentate)2.8 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Why Organa Immune Boost? Take 1 tsp. to take 1 tsp. daily. Immune Boost is most effective when taken as a daily supplement for increased immune support and gut health.

Formulation re: Other: 100% Natural Acts as a prebiotic Increases levels of beneficial bacteria Activates natural killer cells Increased antibodies in saliva Cellular metabolism support Helps stimulate intestinal enzymes

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Formula re: Contains: Immune boost is a safe, natural product comprised of a combination of protein, fiber, polyphenols, vitamins, amino acids and antioxidants that work together to support a strong, healthy immune system.

Formulation re: Other: 100% pure and natural

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).