Fiber and Other Nutrients

Herbulk Orange Flavor

by Metagenics · Powder

Supplement facts from the label of Herbulk Orange Flavor by Metagenics: Calories 10 Calorie(s), Total Carbohydrates 8.0 Gram(s), Vitamin C 90 mg, Sodium 10 mg….

Label of Herbulk Orange Flavor, Metagenics
Label image: NIH DSLD · full label (PDF)
Serving size10 Gram(s)
Servings per container30
TypeFiber and Other Nutrients
Barcode755571954466
Label recordDSLD 295748 · entered 2023-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates8.0 Gram(s)3%—
└ Dietary Fiber7.0 Gram(s)25%—
└ Fiber, Soluble2.0 Gram(s)——
└ Fiber, Insoluble5.0 Gram(s)——
Vitamin C90 mg100%2,000 mg
Sodium10 mg1%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Does NOT Contain: No MSG

Formula re: Contains: Herbulk features 7 grams of dietary fiber per serving.

Formulation re: Other: This powdered formula is designed to support healthy intestinal function, and offers support for those who want to promote healthy bowel motility.

Suggested/Recommended/Usage/Directions: Directions: Blend, shake, or briskly stir 1 scoop (10 grams) of Herbulk into 8-12 ounces of water, juice, or other beverage, or as directed by your healthcare practitioner.

Formulation re: Does NOT Contain: This product is non-GMO, gluten-free, and vegetarian.

Formulation re: Vegetarian/Vegan: This product is non-GMO, gluten-free, and vegetarian.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).