Garlic & Parsley
by Source Naturals · Softgel Capsule
Supplement facts from the label of Garlic & Parsley by Source Naturals: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Garlic Bulb Oil Extract 10 mg, Parsley Seed Oil Extract 400 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| Garlic Bulb Oil Extract | 10 mg | — | — |
| Parsley Seed Oil Extract | 400 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other
Formulation re: Other: Tasteless & Odorless
Suggested/Recommended/Usage/Directions: Suggested Use: 1 to 2 softgels daily with meals.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Formula re: Contains: Garlic and its key constituents have been the subject of hundreds of scientific studies. Garlic has been used around the world for thousands of years for its nutritional value. Parsley is a favorite herb for salads, and cooking. It also is refreshing and soothing and contains easily assimilated essential minerals. Source Naturals Garlic & Parsley oil contains extracts from whole fresh garlic bul
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).