Coenzymated B-2
by Source Naturals · Tablet or Pill
Supplement facts from the label of Coenzymated B-2 by Source Naturals: Riboflavin 18 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Riboflavin | 18 mg | 1,060% | — |
| └ Flavin Mononucleotide | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: FMN (Flavin Mononucleotide) The benefits of coenzymated vitamins In order for vitamins to be utilized by the body, they must first be converted into their active coenzyme forms. Coenzymated B-2 is ready to go to work immediately. Flavin mononucleotide (FMN), also called riboflavin phosphate, is one of the two metabolically active coenzyme forms of vitamin B-2. FMN itself is the precursor for the
Suggested/Recommended/Usage/Directions: Suggested Use: 1 tablet daily. Place tablet under the tongue and allow to dissolve slowly, altering the position of the tablet to avoid prolonged contact with the same area.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
Formulation re: Vegetarian/Vegan: Suitable for vegetarians.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).