BCAAs Orange Mango Flavor
by Metagenics · Powder
Supplement facts from the label of BCAAs Orange Mango Flavor by Metagenics: Calories 25 Calorie(s), Sodium 40 mg, L-Leucine 3.0 Gram(s), L-Valine 1.5 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| Sodium (Sodium Chloride) | 40 mg | 2% | — |
| L-Leucine | 3.0 Gram(s) | — | — |
| L-Valine | 1.5 Gram(s) | — | — |
| L-Isoleucine | 1.5 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Muscle up! Complement your workout lineup with Metagenics BCAAa, featuring clean, high-quality branched-chain amino acids. Metagenics BCAAs is formulated with a 2:1:1 ratio of leucine to isoleucine to valine. Branched-chain amino acids can be an important part of workout recovery—helping to support muscle protein synthesis and reduce temporary muscle soreness after exercise.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Suggested/Recommended/Usage/Directions: Directions: Blend, shake, or briskly stir 2 scoops (7.3 g) into 8 oz of chilled water before and after exercise or with a meal as directed by your healthcare practitioner.
Formulation re: Does NOT Contain: This product is non GMO, gluten free, and vegetarian.
Formulation re: Vegetarian/Vegan: This product is non GMO, gluten free, and vegetarian.
Storage: Storage: Keep tightly closed in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).