Vitamin

Beta Carotene 25,000 IU

by Source Naturals · Softgel Capsule

Supplement facts from the label of Beta Carotene 25,000 IU by Source Naturals: Vitamin A 25,000 IU.

Label of Beta Carotene 25,000 IU, Source Naturals
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container100
Most servings a day on the label1
TypeVitamin
Barcode021078004035
Label recordDSLD 295596 · entered 2023-06-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin A (Beta-Carotene)25,000 IU500%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Antioxidant protection

Precautions re: Allergies: Contains soy.

Formula re: Contains: Beta-carotene is converted by the body to vitamin A as needed, preventing a toxic build-up of this nutrient. Vitamin A is essential for vision, growth, cellular differentiation and proliferation, and the integrity of the immune system. Beta-carotene is also a major component of the body’s natural antioxidant defenses against free radicals.

Suggested/Recommended/Usage/Directions: Suggested Use: 1 softgel daily, preferably with a meal.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Storage: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).