Non-Nutrient/Non-Botanical

Colostrum-LD 480 mg

by Sovereign Laboratories by GastroDefense · Capsule

Supplement facts from the label of Colostrum-LD 480 mg by Sovereign Laboratories by GastroDefense: Colostrum 1,920 mg.

Label of Colostrum-LD 480 mg, Sovereign Laboratories by GastroDefense
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode855724006216
Label recordDSLD 295542 · entered 2023-07-18

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Colostrum (Bovine Colostrum concentrate, Phospholipids)1,920 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Kosher · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: First milking Liposomal Delivery Advanced Absorption

Seals/Symbols: KO Dairy

Formula re: Kosher: KO Dairy

Formulation re: Does NOT Contain: GF Naturally gluten free

Formulation re: Other: Superior quality

Formula re: Contains: Colostrum-LD supports a balanced healthy immune system and the healthy integrity of the stomach and intestinal lining. Colostrum is the first food of life and is collected from the first milking of Grade A pasture-raised dairy cows that are not augmented with rBST, and antibiotic-free. Colostrum-LD is coated with bio-identical liposomal lipids extracted from milk and sunflower oils to help protec

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).