Flax Oil 2,600 mg Max Strength
by Nature's Way · Softgel Capsule
Supplement facts from the label of Flax Oil 2,600 mg Max Strength by Nature's Way: Calories 25 Calorie(s), Total Fat 2.5 Gram(s), Cholesterol 0.00 mg, Protein 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| Total Fat | 2.5 Gram(s) | 3% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| └ Polyunsaturated Fat | 2.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Protein | 1.0 Gram(s) | 1% | — |
| Flaxseed Oil, Cold-Pressed, Unrefined | 2.6 Gram(s) | — | — |
| └ Alpha-Linolenic Acid | 1.4 Gram(s) | — | — |
| └ Oleic Acid | 390 mg | — | — |
| └ Linoleic Acid | 360 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other
Formula re: Contains: Nature's Way Flax Oil is the highest quality oil - guaranteed to contain 52% alpha-linolenic acid (ALA).
Formulation re: Other: Quality control from soil to oil Our involvement begins in the fields and continues through harvesting, seed selection, oil pressing, and purity testing.
Formulation re: Other: Cold-pressed, unrefined, and hexane free
Formulation re: Does NOT Contain: Cold-pressed, unrefined, and hexane free No chemical solvents or starch.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Safety sealed with inner seal. Do not use if seal is broken or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).