Hyde Thermo Fire Melon
by PS ProSupps · Powder
Supplement facts from the label of Hyde Thermo Fire Melon by PS ProSupps: Vitamin B12 30 mcg, L-Citrulline 3,000 mg, Beta-Alanine 1,600 mg, N-Acetyl-L-Carnitine HCl 500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin B12 (Methylcobalamin) | 30 mcg | 1,250% | — |
| L-Citrulline | 3,000 mg | — | — |
| Beta-Alanine | 1,600 mg | — | — |
| N-Acetyl-L-Carnitine HCl | 500 mg | — | — |
| Caffeine Anhydrous | 250 mg | — | — |
| Capsimax (Cayenne Pepper Fruit Extract) | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free
Claim types: All Other · Structure/Function
All Other Content: There's a better you waiting to get out and if you're willing to put in the work, ProSupps is uniquely qualified to unleash your full potential. Having climbed to the top of the fitness mountain ourselves, we can show you how to get here through elite supplementation, education, and inspiration. We're here for your relentless pursuit of greatness, but nobody is going to do it for you. You have to
Seals/Symbols: Made in the USA with foreign & domestic ingredients
All Other Content: Earn it.
Formulation re: Other: Metabolic Energizing pre workout
Formula re: Contains: Fire Melon Natural and artificial flavors
Suggested/Recommended/Usage/Directions: Suggested use: To promote thermogenesis while training on a calorie reduced diet, take 1 scoop of Hyde Thermo with 6-8oz of water. Consume 20-30 minutes prior to exercise.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).