Amino acid/Protein

Egg-cellent Premium-Grade Pure Egg Protein Salted Caramel

by Apollon Nutrition · Powder

Supplement facts from the label of Egg-cellent Premium-Grade Pure Egg Protein Salted Caramel by Apollon Nutrition: Calories 140 Calorie(s), Total Fat 3.5 Gram(s), Total Carbohydrates 3.0 Gram(s), Protein 24 Gram(s)….

Label of Egg-cellent Premium-Grade Pure Egg Protein Salted Caramel, Apollon Nutrition
Label image: NIH DSLD · full label (PDF)
Serving size36–72 Gram(s)
Servings per container28
TypeAmino acid/Protein
Barcode850862007873
Label recordDSLD 295355 · entered 2023-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
MCT Powder———
Calories140 Calorie(s)——
Total Fat3.5 Gram(s)4%—
└ Saturated Fat3.5 Gram(s)17%—
Total Carbohydrates3.0 Gram(s)1%—
Protein24 Gram(s)49%—
Calcium40 mg3%2,500 mg
Sodium410 mg18%—
Potassium340 mg7%—
Egg Protein29 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Muscle building Increase recovery

Formula re: Contains: Salted caramel Naturally & artificially flavored

Formula re: Contains: 24G protein 5G BCAAs

Precautions re: Allergies: Allergen warning: contains egg and tree nuts.

Storage: Store in a cool, dry place.

Precautions re: All Other: Notice: This product is intended as a dietary supplement only. Do not use as a sole source of nutrition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).