Botanical with Nutrients

Organic Cough Syrup

by Maty's · Liquid

Supplement facts from the label of Organic Cough Syrup by Maty's: Calories 40 Calorie(s), Total Fat 1.0 Gram(s), Total Carbohydrate 8.0 Gram(s), Zinc 10 mg….

Label of Organic Cough Syrup, Maty's
Label image: NIH DSLD · full label (PDF)
Serving size10 mL
Servings per container17
TypeBotanical with Nutrients
Barcode899874002261
Label recordDSLD 295288 · entered 2023-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories40 Calorie(s)——
Total Fat1.0 Gram(s)2%—
Total Carbohydrate8.0 Gram(s)3%—
└ Total Sugars7.0 Gram(s)——
└ added Sugars7.0 Gram(s)13%—
Zinc (Zinc Gluconate)10 mg91%40 mg
Sodium50 mg2%—
Maty's Proprietary Blend11 Gram(s)——
└ Honey0.00 NP——
└ extra virgin Olive Oil0.00 NP——
└ Apple Cider Vinegar0.00 NP——
└ Sea Salt0.00 NP——
└ Ceylon Cinnamon0.00 NP——
└ Lemon0.00 NP——
└ Lemon Balm leaf extract0.00 NP——
└ Cayenne Pepper0.00 NP——
└ Marjoram0.00 NP——
└ Clove0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Seals/Symbols: USDA Organic

Formulation re: Other: Immune Support in every spoonful

Formulation re: Organic: Organic Honey

Formulation re: Other: Soothes Coughs Due to dry, irritated throats

Formulation re: Does NOT Contain: Naturally Drug Free

Formula re: Type: For ages 12+

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).