No-Fenol
by Houston Enzymes · Capsule
Supplement facts from the label of No-Fenol by Houston Enzymes: Proprietary Enzyme Blend 288 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Enzyme Blend | 288 mg | — | — |
| └ Xylanase | 0.00 NP | — | — |
| └ CereCalase | 75 mg | — | — |
| └ Hemicellulase | 0.00 NP | — | — |
| └ Beta-Glucanase | 0.00 NP | — | — |
| └ Phytase | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: No-Fenol May be helpful for digestion of those foods high in polyphenols. Digestion of fruits and vegetables may also be enhanced as No-Fenol includes enzymes that breakdown the components of plant fibers.
Suggested/Recommended/Usage/Directions: Suggested use: One (1) capsule at the beginning of each meal. Capsules may be opened and contents mixed with food or beverage. Use care not to inhale enzyme powder. No-Fenol Maybe taken with other Houston enzymes products.
Formula re: Contains: This product includes hemicellulase, which may interfere with sustained-release medications that use cellulose, hydroxypropyl cellulose, and/or hypromellose as part of the time-release mechanism.
All Other Content: No-Fenol was developed by Dr. Devin Houston, PhD Enzyme Biochemist
Precautions re: All Other: Do not use if tamper-proof seal is broken.
Storage: Keep container closed and store at room temperature or in freezer, but do not place in refrigerator due to humid conditions.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).