Stress Redux Plus
by Vinco · Capsule
Supplement facts from the label of Stress Redux Plus by Vinco: Thiamine 10 mg, Niacin 15 mg NE, Vitamin b6 8.5 mg, Holy Basil leaf extract 500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Thiamine (Thiamine Hydrochloride) | 10 mg | 833% | — |
| Niacin (Inositol Hexanicotinate) | 15 mg NE | 94% | — |
| Vitamin b6 (Pyridoxal 5-Phosphate, Vitamin B6 Hydrochloride) | 8.5 mg | 500% | 100 mg · 26% at label max |
| Holy Basil leaf extract (Oleanolic Acid, Ursolic Acid) | 500 mg | — | — |
| Rhodiola rosea Root Extract (Rosavins) | 100 mg | — | — |
| Adrenal gland | 150 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions for use: As a dietary supplement for adults and children twelve or more years of age, take one capsule, two or three times daily, or as directed by a qualified healthcare professional.
Formulation re: Other: The ingredients in Vinco's Stress Redux have been clinically shown to help reduce elevated cortisol levels.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Children: Keep out of reach of children
Precautions re: All Other: Tamper resistant. Do not purchase if seal is broken.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).