Pure Hawaiian Spirulina
by Nutrex Hawaii · Powder
Supplement facts from the label of Pure Hawaiian Spirulina by Nutrex Hawaii: Calories 10 Calorie(s), Total Carbohydrates 1.0 Gram(s), Protein 2.0 Gram(s), Iron 3.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Protein | 2.0 Gram(s) | 4% | — |
| Iron | 3.0 mg | 20% | 45 mg · 7% at label max |
| Sodium | 60 mg | 3% | — |
| Spirulina (Arthrospira platensis) | 3.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Halal · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take one teaspoon (3 g) daily with or between meals. Enjoyed mixed in juice, fruit smoothies, or sprinkled on food.
Storage: Refrigerate after opening to maximize freshness.
All Other Content: To learn more and access additional nutritional information for naturally grown Hawaiian Spirulina, scan the QR code or visit www.spirulina.health
Precautions re: All Other: Do not use if seal is broken or torn.
Brand IP Statement(s) re: (c), (TM), (SM): Copyright 2020 Nutrex Hawaii
Formulation re: Does NOT Contain: Glyphosate Residue Free Non GMO Project Verified nongmoproject.org Certified Gluten Free GFCO.org (Certified Gluten-Free Certification Organization)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).