Vitamin A
by NuMedica · Capsule
Supplement facts from the label of Vitamin A by NuMedica: Vitamin A 7,500 mcg RAE.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A (Retinyl Palmitate) | 7,500 mcg RAE | 833% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take one capsule once per day or as directed by your healthcare practitioner.
Formula re: Contains: Vitamin A plays an important role in many body processes. Vitamin A has been shown to support healthy vision, tissue and cellular function.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Excess vitamin A intake may be toxic and may increase risk of birth defects. Pregnant women and those who may become pregnant should not exceed 1,500 mcg RAE (5,000 IU) of pre-formed vitamin A (retinyl palmitate or retinyl acetate) per day.
Precautions re: Children: It is also recommended that children under four should not regular consume more than 750 mcg RAE (2,500 IU) per day. Keep out of reach of children.
Storage: Storage: Keep tightly closed in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).