Saccharomycin DF
by XYMOGEN · Capsule
Supplement facts from the label of Saccharomycin DF by XYMOGEN: Saccharomyces boulardii 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Saccharomyces boulardii | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Vegan · Vegetarian · Adult (18 - 50 Years) · Infants/Baby (0 - 1 Year) · Gluten Free · Dairy Free · Children more than 1 but less than 4
Claim types: All Other · Structure/Function
Precautions re: All Other: Professional use only Not for resale on third-party websites, including, but not limited to, Amazon and eBay.
Suggested/Recommended/Usage/Directions: Directions: Take one to two capsules per day, or as directed by your healthcare professional.
Precautions re: All Other: Consult your healthcare professional prior to use. Do not use if tamper seal is damaged.
Precautions re: Children: Not for use by infants under three months of age.
Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if you have severe immune suppression or are taking antifungal medication.
Formula re: Contains: Saccharomycin DF is a lactose-free, stomach acid-resistant, stable, European patent-pending formula containing DNA-verified Saccharomyces boulardii. This probiotic yeast supports other probiotic organisms in addition to intestinal barrier function and integrity. Research also suggests that Saccharomyces boulardii supports normal immune responses.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).