New Zealand Whey Protein Isolate
by XYMOGEN · Powder
Supplement facts from the label of New Zealand Whey Protein Isolate by XYMOGEN: Calories 70 Calorie(s), Cholesterol 5.0 mg, Protein 15 Gram(s), Sodium 95 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 70 Calorie(s) | — | — |
| Cholesterol | 5.0 mg | 2% | — |
| Protein | 15 Gram(s) | — | — |
| Sodium | 95 mg | 4% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Precautions re: All Other: Professional Use Only Not for resale on third-party websites, including, but not limited to, Amazon and eBay.
Suggested/Recommended/Usage/Directions: Directions: Blend, shake, or briskly stir one level scoop into 8 oz of cool water and consume twice daily, or use as directed by your healthcare professional.
Precautions re: All Other: Consult your healthcare professional prior to use. Do not use if tamper seal is damaged.
Precautions re: Pregnant or Nursing or Prescription Medications: Individuals taking medication should discuss potential interactions with their healthcare professional.
Formula re: Contains: New Zealand Whey Protein Isolate features concentrated whey protein derived from the milk of grass-fed New Zealand dairy cows. This versatile isolate rapidly disperses in water and provides a high-quality source of easily digested protein, making it an optimal choice for supporting muscle maintenance and recovery.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).