IG 26 DF
by XYMOGEN · Powder
Supplement facts from the label of IG 26 DF by XYMOGEN: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 35 mg, Protein 1.0 Gram(s)….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Cholesterol | 35 mg | 12% | — |
| Protein | 1.0 Gram(s) | — | — |
| IgY Max Hyperimmunized Egg Powder | 2.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Precautions re: All Other: Professional Use Only
All Other Content: Not for resale on third-party websites, including, but not limited to, Amazon and eBay.
Suggested/Recommended/Usage/Directions: Directions: Blend or shake one scoop in cold liquid, or sprinkle it on cold food such as salad, or use as directed by your healthcare professional. Do not heat, cook, or add to hot food or liquid.
Precautions re: All Other: Consult your healthcare professional prior to use. Do not use if tamper seal is damaged.
Precautions re: Pregnant or Nursing or Prescription Medications: Individuals taking medication should discuss potential interactions with their healthcare professional, and individuals with egg allergies should not consume this product.
Precautions re: Allergies: Individuals taking medication should discuss potential interactions with their healthcare professional, and individuals with egg allergies should not consume this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).