DioVasc
by XYMOGEN · Capsule
Supplement facts from the label of DioVasc by XYMOGEN: DioVasc Proprietary Blend 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| DioVasc Proprietary Blend | 500 mg | — | — |
| └ micronized Diosmin (Citrus sinensis) | 0.00 NP | — | — |
| └ Hesperidin (Citrus sinensis) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: Professional use only Not for resale on third-party websites, including, but not limited to Amazon and eBay
Suggested/Recommended/Usage/Directions: Directions: Take one capsule twice daily, or as directed by your healthcare professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare professional prior to use. Individuals taking medication should discuss potential interactions with their healthcare professional.
Precautions re: All Other: Do not use if tamper seal is damaged.
Formula re: Contains: DioVasc contains well-researched, citrus-based flavonoids in a unique micronized form for enhanced absorption and bioavailability.
Formulation re: Other: Research suggests that these compounds support healthy veins, capillaries, and blood flow; promote healthy lymphatic drainage; and enhance antioxidant activity; and support healthy eicosanoid metabolism. More recent research suggests that the components in DioVasc also support blood glucose metabolism
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).