Turmeric & Ginger Maxx with Bromelain & Black Pepper
by Angry Supplements · Capsule
Supplement facts from the label of Turmeric & Ginger Maxx with Bromelain & Black Pepper by Angry Supplements: Turmeric 400 mg, Bromelain 300 mg, Ginger 250 mg, Omega-3 Fish Oil, Powder 250 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Turmeric | 400 mg | — | — |
| Bromelain | 300 mg | — | — |
| Ginger | 250 mg | — | — |
| Omega-3 Fish Oil, Powder (Docosahexaenoic Acid, Eicosapentaenoic Acid) | 250 mg | — | — |
| Quercetin (Sophora japonica Bud Extract) | 100 mg | — | — |
| Turmeric Root Extract (Curcuminoids) | 50 mg | — | — |
| Black Pepper Extract | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if safety seal is damaged or missing.
Storage: Store in a cool, dry place.
Suggested/Recommended/Usage/Directions: Suggested Use: Adults take two (2) capsules once daily, preferably with a well-balanced meal and water or as directed by a healthcare professional.
Precautions re: All Other: Caution: Do not exceed recommended dose.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).