XanthiTrim
by Pure Encapsulations · Capsule
Supplement facts from the label of XanthiTrim by Pure Encapsulations: Xanthigen Proprietary Blend 300 mg, Greenselect Phytosome 150 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Xanthigen Proprietary Blend | 300 mg | — | — |
| └ Wakame seaweed | 0.00 NP | — | — |
| └ Pomegranate seed Oil | 0.00 NP | — | — |
| └ Fucoxanthin | 1,275 mcg | — | — |
| Greenselect Phytosome | 150 mg | — | — |
| └ Green Tea Leaf Extract (Epigallocatechin Gallate) | 0.00 NP | — | — |
| └ Soy Lecithin Phospholipids | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Storage: Store in a cool, dry place.
Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, take 1 Caplique Capsule, 2 times daily, with meals and 8 oz water.
Precautions re: All Other: Warning: Take with food. If you have liver problems, consult your health professional before use.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.
Formulation re: Other: Provides weight management support as part of a healthy lifestyle with a reduced calorie diet and regular exercise.
Precautions re: Children: Keep out of the reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).