Amino acid/Protein

PureLean Whey Natural Vanilla Bean Flavor

by Pure Encapsulations · Powder

Supplement facts from the label of PureLean Whey Natural Vanilla Bean Flavor by Pure Encapsulations: Calories 90 Calorie(s), Total Carbohydrates 1.0 Gram(s), Protein 21 Gram(s), Sodium 45 mg….

Label of PureLean Whey Natural Vanilla Bean Flavor, Pure Encapsulations
Label image: NIH DSLD · full label (PDF)
Serving size26.4 Gram(s)
Servings per container18
TypeAmino acid/Protein
Barcode766298014036
Label recordDSLD 294048 · entered 2023-07-18

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories90 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
└ Total Sugars1.0 Gram(s)——
Protein21 Gram(s)42%—
Sodium45 mg2%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Storage: Store in a cool, dry place.

Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, add 1 serving to water, milk or juice. Blend with fresh or frozen fruit pieces if desired. Shake, stir, or blend until smooth.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Use only if safety seal is intact

All Other Content: Scan to learn about our hypoallergenic supplements Packaged by weight, not volume. Settling may occur.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).