Other Combinations

Acerola/Flavonoid

by Pure Encapsulations · Capsule

Supplement facts from the label of Acerola/Flavonoid by Pure Encapsulations: Vitamin C 300 mg, Quercetin 50 mg, Naringin 50 mg, Rutin 50 mg….

Label of Acerola/Flavonoid, Pure Encapsulations
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label4
TypeOther Combinations
Barcode766298024455
Label recordDSLD 293875 · entered 2023-07-18

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C300 mg333%2,000 mg · 60% at label max
└ Acerola Fruit Extract (Malpighia glabra Fruit Extract)938 mg——
Quercetin50 mg——
Naringin50 mg——
Rutin50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Storage: Store in a cool, dry place.

Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, take 2 capsules, 1-4 times daily, with or between meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Use only if safety seal is intact.

All Other Content: Scan to learn about our hypoallergenic supplements Contents may not fill package in order to accommodate required labeling. Please rely on stated quantity.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).