Omega-3 2100 with Turmeric Natural Orange Flavor
by Oceanblue Professional · Softgel Capsule
Supplement facts from the label of Omega-3 2100 with Turmeric Natural Orange Flavor by Oceanblue Professional: Calories 30 Calorie(s), Total Fat 3.0 Gram(s), Cholesterol 15 mg, Protein 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 30 Calorie(s) | — | — |
| Total Fat | 3.0 Gram(s) | 4% | — |
| Cholesterol | 15 mg | 5% | — |
| Protein | 1.0 Gram(s) | — | — |
| Total Omega-3 | 2,100 mg | — | — |
| └ Eicosapentaenoic Acid | 1,350 mg | — | — |
| └ Docosahexaenoic Acid | 600 mg | — | — |
| └ Docosapentaenoic Acid | 150 mg | — | — |
| Meriva Turmeric Phytosome (Curcuma longa) | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
Formula re: Contains: Omega-3 with turmeric Omega-3 2100 with turmeric blend high-concentration omega-3s with 500 mg of Turmeric (superior absorption curcumin) to provide a powerful combination to support muscle and joint comfort. Traceability of our omega-3 oils back to their source.
Formulation re: Other: Oceanblue promise Transparency in our formulations and our labeling. Trust in our stewardship of the seas. Purity of our products to safeguard the health of your family.
Formulation re: Does NOT Contain: No detectable mercury
Formulation re: Other: Third party tested
Seals/Symbols: Manufactured in the USA
Formulation re: Other: Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).