Joint Health
by TransFormation Professional Protocol · Capsule
Supplement facts from the label of Joint Health by TransFormation Professional Protocol: Tzyme Protease Blend 100 mg, Lipase 25 mg, NEM brand Eggshell Membrane 500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Tzyme Protease Blend | 100 mg | — | — |
| └ Protease | 0.00 NP | — | — |
| └ Peptidase | 0.00 NP | — | — |
| Lipase | 25 mg | — | — |
| NEM brand Eggshell Membrane | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: TPP Joint Health encourages increased flexibility, joint comfort, and range of motion with NEM brand eggshell membrane to support joint mobility and the healthy production of cartilage and connective tissue. This synergistic Transformation Enzyme formulation also includes highly active lipase and protease enzymes to support proper blood flow for effective nutrient delivery and production of energy
Formulation re: Does NOT Contain: No artificial ingredients
Suggested/Recommended/Usage/Directions: Recommended Usage: One (1) capsule per day with at least 8 oz. of liquid or as directed by a health care practitioner. Contents may be removed from capsule and taken by spoon immediately after mixing with a small amount of tepid water.
Storage: Store tightly sealed in a cool, dry place.
Precautions re: Children: Keep out of reach of children.
All Other Content: Enzyme activity is measured in Food Chemicals Codex (FCC) units.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).