Probiotic
by TransFormation Professional Protocol · Capsule
Supplement facts from the label of Probiotic by TransFormation Professional Protocol: Tzyme Probiotic Blend 225 mg, Inulin 18 mg, Lactoferrin 10 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Tzyme Probiotic Blend | 225 mg | — | — |
| └ Lactobacillus acidophilus | 0.00 NP | — | — |
| └ Lactobacillus plantarum | 0.00 NP | — | — |
| └ Bacillus coagulans | 0.00 NP | — | — |
| └ Bifidobacterium longum | 0.00 NP | — | — |
| └ Lactobacillus salivarius | 0.00 NP | — | — |
| └ Lactobacillus casei | 0.00 NP | — | — |
| Inulin (Jerusalem Artichoke root extract) | 18 mg | — | — |
| Lactoferrin (Milk) | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: TPP Probiotic is a Transformation Enzyme formulation of a carefully mixed selection of microorganisms friendly to the human GI tract that enhance the ecological balance of friendly bacteria.
Formulation re: Does NOT Contain: No unnecessary ingredients
Suggested/Recommended/Usage/Directions: Recommended Usage: One (1) capsule upon rising or at bedtime with at least 8 oz. of water or as directed by a health care practitioner.
Storage: Refrigerate for optimum activity
Brand IP Statement(s) re: (c), (TM), (SM): Transformation Enzyme is a registered trademark of Transformation Enzyme Corporation (TEC). Professional Protocol is a trademark of TEC.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).