Plant Protein German Chocolate Cake
by Nutrex Research Natural Series · Powder
Supplement facts from the label of Plant Protein German Chocolate Cake by Nutrex Research Natural Series: Calories 130 Calorie(s), Total Fat 3.0 Gram(s), Cholesterol 0.00 mg, Sodium 300 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 Calorie(s) | — | — |
| Total Fat | 3.0 Gram(s) | 4% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 300 mg | 13% | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 3.0 Gram(s) | 11% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 20 Gram(s) | 40% | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg |
| Calcium | 30 mg | 2% | 2,500 mg |
| Iron | 5.6 mg | 31% | 45 mg |
| Potassium | 140 mg | 3% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Gourmet-Taste
Formula re: Contains: Premium Plant Protein Made with real Plant-Based Food 100% All-Natural Vegan Protein
Formulation re: Vegetarian/Vegan: 100% All-Natural Vegan Protein
Formulation re: Other: Amazing Gourmet Taste
Formula re: Contains: 20 G protein 4 Plant Sources <1 G Sugars
Formulation re: Does NOT Contain: No artificial colors or flavors
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).