Flax Seed Oil
by Ultimate Nutrition Platinum Series · Softgel Capsule
Supplement facts from the label of Flax Seed Oil by Ultimate Nutrition Platinum Series: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Flaxseed Oil 1,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| Flaxseed Oil | 1,000 mg | — | — |
| └ Alpha linolenic acid | 450 mg | — | — |
| └ Linoleic Acid | 110 mg | — | — |
| └ Oleic Acid | 110 mg | — | — |
| └ Other Fatty Acids | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Each softgel contains: 1000 mg of natural, certified organic, cold pressed flax seed oil.
Suggested/Recommended/Usage/Directions: Directions: As an adult dietary supplement, take one (1) or two (2) softgels daily, preferably with meals, or as recommended by a health care professional.
Precautions re: All Other: Do not use if seal under cap is broken or missing
Precautions re: Children: Keep out of reach of children
Storage: Protect from heat, light, and moisture Store at 15-30 degrees C (59-86 degrees F)
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).