Fat/Fatty Acid

Ultra Pure Omega3 Grapefruit-Tangerine Flavored

by Nature's Way · Liquid

Supplement facts from the label of Ultra Pure Omega3 Grapefruit-Tangerine Flavored by Nature's Way: Calories 40 Calorie(s), Total Fat 4.5 Gram(s), Cholesterol 30 mg, Fish Oil 4.6 Gram(s)….

Label of Ultra Pure Omega3 Grapefruit-Tangerine Flavored, Nature's Way
Label image: NIH DSLD · full label (PDF)
Serving size5 mL
Servings per container94
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode033674124574
Label recordDSLD 293396 · entered 2023-07-18

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories40 Calorie(s)——
Total Fat4.5 Gram(s)6%—
└ Saturated Fat1.0 Gram(s)5%—
└ Trans Fat0.00 Gram(s)——
└ Polyunsaturated Fat2.0 Gram(s)——
└ Monounsaturated Fat1.0 Gram(s)——
Cholesterol30 mg10%—
Fish Oil (Anchovy, Herring, Mackerel, Sardine)4.6 Gram(s)——
└ Total EPA/DHA1.3 Gram(s)——
└ Eicosapentaenoic Acid750 mg——
└ Docosahexaenoic Acid500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Supports hair, brain, and skin health.

Formula re: Contains: Premium quality omega-3 for maintenance of good health.

Suggested/Recommended/Usage/Directions: Directions: Shake well before each use. Adults take 1 teaspoon (tsp) (5 mL) daily with food.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, nursing, taking blood-thinning medications, consult a healthcare professional before use.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Safety sealed with outer shrink-band. Do not use if seal is broken or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).