NutraVege Plant-Based Omega-3 500 mg Strawberry Orange Flavored
by Nature's Way · Liquid
Supplement facts from the label of NutraVege Plant-Based Omega-3 500 mg Strawberry Orange Flavored by Nature's Way: Calories 40 Calorie(s), Total Fat 4.5 Gram(s), Cholesterol 0.00 mg, Algal Oil 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 Calorie(s) | — | — |
| Total Fat | 4.5 Gram(s) | 6% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 3.0 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Algal Oil (Schizochytrium spp.) | 1.0 Gram(s) | — | — |
| └ Omega-3 Fatty Acids | 500 mg | — | — |
| └ Docosahexaenoic Acid | 300 mg | — | — |
| └ Eicosapentaenoic Acid | 150 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years)
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Directions: shake well before use. Adults 18 years and older take 1 teaspoon (tsp) daily.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, nursing, or taking any medications, consult a healthcare professional before use.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Safety sealed with outer shrink-band. Do not use if seal is broken or missing.
Storage: Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight. Refrigerate after opening and consume within 100 days.
All Other Content: Let's grow together Find out more at naturesway.com
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).