Vital Flora Immune Biome Probiotic
by Brenda Watson's Vital Planet · Capsule
Supplement facts from the label of Vital Flora Immune Biome Probiotic by Brenda Watson's Vital Planet: Proprietary Organic Mushroom Blend 300 mg, Immunity Proprietary Probiotic Blend 240 mg, Organic Prebiotic and Fiber Blend 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Organic Mushroom Blend | 300 mg | — | — |
| └ Chaga (Inonotus obliquus, Inonotus obliquus) | 0.00 NP | — | — |
| └ Himematsutake (Agaricus blazei, Agaricus blazei) | 0.00 NP | — | — |
| └ organic Cordyceps | 0.00 NP | — | — |
| └ organic Maitake | 0.00 NP | — | — |
| └ Reishi | 0.00 NP | — | — |
| └ Shiitake | 0.00 NP | — | — |
| └ Turkey Tail (Trametes versicolor, Trametes versicolor) | 0.00 NP | — | — |
| Immunity Proprietary Probiotic Blend | 240 mg | — | — |
| └ Total Probiotic Cultures | 0.00 NP | — | — |
| └ Total Lacto Probiotic Cultures | 0.00 NP | — | — |
| └ Lactobacillus plantarum (Lactobacillus plantarum VP-36, Lactobacillus plantarum VP-47, Lactobacillus plantarum VP-98, Lactobacillus plantarum VP-99, Lactobacillus plantarum VPLP-5) | 0.00 NP | — | — |
| └ Lactobacillus rhamnosus (Lactobacillus rhamnosus GG, Lactobacillus rhamnosus HN001, Lactobacillus rhamnosus VP-101, Lactobacillus rhamnosus VP-11, Lactobacillus rhamnosus VP-34, Lactobacillus rhamnosus VP-6) | 0.00 NP | — | — |
| └ Lactobacillus acidophilus (Lactobacillus acidophilus NCFM, Lactobacillus acidophilus VP-35, Lactobacillus acidophilus VP-96, Lactobacillus acidophilus VP-97, Lactobacillus acidophilus VPLA-4) | 0.00 NP | — | — |
| └ Lactobacillus casei (Lactobacillus casei VP-103, Lactobacillus casei VP-16, Lactobacillus casei VP-9, Lactobacillus casei VPLC-1) | 0.00 NP | — | — |
| └ Lactobacillus paracasei (Lactobacillus paracasei Lpc-37, Lactobacillus paracasei VP-100, Lactobacillus paracasei VP-33) | 0.00 NP | — | — |
| └ Lactobacillus salivarius (Lactobacillus salivarius VP-104, Lactobacillus salivarius VP-18, Lactobacillus salivarius VP-4) | 0.00 NP | — | — |
| └ Lactobacillus brevis (Lactobacillus brevis VP-102, Lactobacillus brevis VPLB-5) | 0.00 NP | — | — |
| └ Lactobacillus bulgaricus (Lactobacillus bulgaricus VP-109, Lactobacillus bulgaricus VP-23, Lactobacillus bulgaricus VPLB-7) | 0.00 NP | — | — |
| └ Lactobacillus reuteri (Lactobacillus reuteri VP-108, Lactobacillus reuteri VP-24, Lactobacillus reuteri VPLR-1) | 0.00 NP | — | — |
| └ Lactobacillus gasseri (Lactobacillus gasseri VP-107, Lactobacillus gasseri VP-20, Lactobacillus gasseri VP-40) | 0.00 NP | — | — |
| └ Lactobacillus fermentum (Lactobacillus fermentum VP-106, Lactobacillus fermentum VP-48) | 0.00 NP | — | — |
| └ Lactobacillus helveticus (Lactobacillus helveticus VP-105, Lactobacillus helveticus VP-44) | 0.00 NP | — | — |
| └ Lactobacillus delbrueckii (Lactobacillus delbrueckii VP-10, Lactobacillus delbrueckii VP-31) | 0.00 NP | — | — |
| └ Total Bifido Probiotic Cultures | 0.00 NP | — | — |
| └ Bifidobacterium animalis lactis (Bifidobacterium animalis lactis B-420, Bifidobacterium animalis lactis Bl-07, Bifidobacterium animalis lactis HN019, Bifidobacterium animalis lactis VP-110, Bifidobacterium animalis lactis VP-111, Bifidobacterium animalis lactis VPBA-4) | 0.00 NP | — | — |
| └ Bifidobacterium bifidum (Bifidobacterium bifidum VP-112, Bifidobacterium bifidum VP-113, Bifidobacterium bifidum VPBB-6) | 0.00 NP | — | — |
| └ Bifidobacterium breve (Bifidobacterium breve VP-116, Bifidobacterium breve VP-7) | 0.00 NP | — | — |
| └ Bifidobacterium longum (Bifidobacterium longum VP-114, Bifidobacterium longum VP-115, Bifidobacterium longum VPBL-5) | 0.00 NP | — | — |
| └ Bifidobacterium longum infantis (Bifidobacterium longum infantis VP-117, Bifidobacterium longum infantis VP-118, Bifidobacterium longum infantis VPBI-6) | 0.00 NP | — | — |
| Organic Prebiotic and Fiber Blend | 100 mg | — | — |
| └ organic Potato | 0.00 NP | — | — |
| └ Acacia Fiber | 0.00 NP | — | — |
| └ Apple Fiber | 0.00 NP | — | — |
| └ Guar Gum | 0.00 NP | — | — |
| └ Blue Agave | 0.00 NP | — | — |
| └ Jerusalem Artichoke | 0.00 NP | — | — |
| └ Chicory | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: 60 Billion live cultures 60 strains of probiotics Immune biome probiotic +7 mushrooms +7 prebiotics
Storage: No refrigeration required
Formulation re: Does NOT Contain: Non GMO Gluten free
Formulation re: Vegetarian/Vegan: Vegan
All Other Content: Family owned and operated Meet the creator of Vital Flora I've devoted my life to helping people balance their digestive system and achieve vibrant health. I believe overall good health begins with a healthy gut. Brenda Watson Digestive care expert Founder of Vital Planet NY Times best selling author
Formula re: Contains: Diversity is key to immune Biome Our bodies naturally contain many different types of good bacteria. Immune Biome contains a diverse blend of 60 probiotic strains to support immune and digestive health. It also contains 7 different functional mushrooms known to support our body's natural immunity and 7 plant-based prebiotics to help feed the diversity of good bacteria in our gut.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).