Other Combinations

Cellular Forte

by Integrative Therapeutics · Capsule

Supplement facts from the label of Cellular Forte by Integrative Therapeutics: Total Carbohydrates 1.0 Gram(s), Calcium 131 mg, Phosphorus 192 mg, Magnesium 40 mg….

Label of Cellular Forte, Integrative Therapeutics
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode871791000995
Label recordDSLD 292738 · entered 2023-06-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Calcium (Calcium Magnesium Phytate)131 mg10%2,500 mg · 10% at label max
Phosphorus (Calcium Magnesium Phytate)192 mg15%4,000 mg · 10% at label max
Magnesium (Calcium Magnesium Phytate)40 mg10%350 mg · 23% at label max
IP-6 (Calcium Magnesium Phytate)800 mg——
Inositol220 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Safety sealed with inner seal. Do not use if seal is broken or missing.

Storage: Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.

Formulation re: Vegetarian/Vegan: Vegan

Seals/Symbols: Quality Global Sourcing Bottled & Tested In The USA

Formulation re: Does NOT Contain: Contains no wheat, gluten, soy, dairy, or artificial colors, or flavors.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).