Vitamin C 500 mg & E 268 mg
by NewtonEverett · Softgel Capsule
Supplement facts from the label of Vitamin C 500 mg & E 268 mg by NewtonEverett: Vitamin C 500 mg, Vitamin E 268 mg, Rose Hip 20 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid, Rose Hip) | 500 mg | 556% | 2,000 mg · 50% at label max |
| Vitamin E (Alpha-Tocopherol, Beta-Tocopherol, Gamma-Tocopherol, Delta-Tocopherol, DL-Alpha-Tocopherol Acetate) | 268 mg | 1,787% | 1,000 mg · 54% at label max |
| Rose Hip | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: Gluten free Non GMO
Formulation re: Other: We are driven to deliver highly potent, ultra-pure nutritional products with uncompromised quality.
Suggested/Recommended/Usage/Directions: Directions: for adults, take 1 softgel 1-2 times daily, preferably with a meal.
Formulation re: Does NOT Contain: Contains no: Artificial flavor or sweetener, preservatives, sugar, milk, lactose, gluten, no wheat or fish.
Precautions re: All Other: Not suitable for vegetarians.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: if you are pregnant, nursing, have any health condition or are taking any medications, consult your healthcare practitioner before using this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).