Multi Collagen Protein Types I, II & III Unflavored
by NOW · Powder
Supplement facts from the label of Multi Collagen Protein Types I, II & III Unflavored by NOW: Calories 40 Calorie(s), Protein 10 Gram(s), Vitamin C 100 mg, Collagen, Hydrolyzed 11 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 Calorie(s) | — | — |
| Protein | 10 Gram(s) | — | — |
| Vitamin C (Ascorbic Acid) | 100 mg | 111% | 2,000 mg · 5% at label max |
| Collagen, Hydrolyzed (Bovine, Chicken Bone Broth, Fish) | 11 Gram(s) | — | — |
| Grape Seed Extract | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Mix 2 1/2 level tablespoons daily into 8 oz. of water, juice, or your favorite beverage. Mix vigorously or use a shaker cup.
Formula re: Contains: As the most abundant protein in mammals, collagen makes up about 30% of the body's protein. NOW Multi Collage features collagen from three sources: beef, chicken and fish. This combination product offers naturally occurring types I and III collagen from beef, type II collagen from chicken bone broth and type I collagen from fish. The bovine collagen used in this product is from BSE-free and hormon
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: All Other: Do not eat freshness packet enclosed.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).