Certified Organic Spirulina 1000 mg
by NOW · Tablet or Pill
Supplement facts from the label of Certified Organic Spirulina 1000 mg by NOW: Calories 10 Calorie(s), Total Carbohydrate 1.0 Gram(s), Protein 2.0 Gram(s), Spirulina 3.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrate | 1.0 Gram(s) | 1% | — |
| Protein | 2.0 Gram(s) | — | — |
| Spirulina | 3.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested usage: Take 3 tablets daily.
Formula re: Contains: Now Spirulina delivers the natural nutrient profile found in genuine whole foods. Spirulina is a blue-green microalgae that has naturally occurring protein plus other nutrients such as vitamins, minerals and GLA (gamma linolenic acid).
Formulation re: Does NOT Contain: Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish, tree nut or sesame ingredients.
Precautions re: Allergies: Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish, tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Precautions re: Children: Caution: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).